Skip to content Skip to footer

1913 - His own tearoom and gold

In 1913 Leonidas Kestekides made another appearance at the World Exhibition, this time in Ghent.

After he proudly presented his new creations to the visitors, on 27 October he was awarded the gold medal and a commemorative certificate. 1913 was a successful year for Leonidas. He opened his first tearoom at Veldstraat 34 in Ghent. Together with Joanna, he spoiled his guests with patisserie, confectionery, sweets and ice cream.

When the Germans invaded in 1918, Leonidas temporarily closed. But he noticed that the bourgeoisie still wanted to enjoy life’s little pleasures… and his comeback was better than ever. In addition to his tearoom in Ghent, he opened a ‘tasting room and cold buffet’ in Blankenberge. The coastal town was very popular among the bourgeoisie at that time due to its trendy shops and casino. The second Leonidas tearoom was located in the renowned Lion d’Or hotel.

Belgium Confectionery Boutique

Join our Mailing List

Interested in our latest offers and news, join our mailing list below. Don’t worry we have spam too so promise not to!

Leonidas

Sustainable Cocoa

Since 1 October 2021, we at Leonidas are using certified cocoa to make our chocolates. A transition that makes perfect sense, given that since 1913 we have been striving to create moments of happiness for everyone with chocolate.

Thanks to this certification, the living and working conditions of 2.450 cocoa growers and their families have been improved.

By supporting a fair and stable wage for the growers, we participate in our own way in building a better world for humanity and the planet.

For more happiness and because Leonidas chocolates wish to be accessible to everyone, we assume all the costs involved in this commitment to sustainable cocoa without increasing our retail prices.

Key Figures

of cocoa been production annually
0 t
farms around the world
0
hectares of land growing cocoa beans
0