After Leonidas conquered the hearts of Ghent and Blankenberge, he decided it was high time to embrace Brussels.
By this time, his Greek family was taking care of the shop in Ghent. Leonidas and Basilio opened a new tearoom on the Rue Paul Delvaux in Brussels: the ‘Pâtisserie Centrale Leonidas’. Together they worked hard to establish the Leonidas brand in our capital.
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Since 1 October 2021, we at Leonidas are using certified cocoa to make our chocolates. A transition that makes perfect sense, given that since 1913 we have been striving to create moments of happiness for everyone with chocolate.
Thanks to this certification, the living and working conditions of 2.450 cocoa growers and their families have been improved.
By supporting a fair and stable wage for the growers, we participate in our own way in building a better world for humanity and the planet.
For more happiness and because Leonidas chocolates wish to be accessible to everyone, we assume all the costs involved in this commitment to sustainable cocoa without increasing our retail prices.
