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1922 - The arrival of Basilio Kestekides

While Leonidas celebrated his success with Joanna in Belgium, the political situation in Greece deteriorated.

Rumours of Leonidas’s success made their way to his homeland and the Kestekides family decided to move to Ghent. Leonidas’s family did their bit for the brand, especially his nephew Basilio. Leonidas taught Basilio how to be a confectioner. The two complemented each other perfectly: one was a born salesman and the other was a creative spirit. They developed a father-son relationship and created a range of delicious pralines.

Belgium Confectionery Boutique

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Leonidas

Sustainable Cocoa

Since 1 October 2021, we at Leonidas are using certified cocoa to make our chocolates. A transition that makes perfect sense, given that since 1913 we have been striving to create moments of happiness for everyone with chocolate.

Thanks to this certification, the living and working conditions of 2.450 cocoa growers and their families have been improved.

By supporting a fair and stable wage for the growers, we participate in our own way in building a better world for humanity and the planet.

For more happiness and because Leonidas chocolates wish to be accessible to everyone, we assume all the costs involved in this commitment to sustainable cocoa without increasing our retail prices.

Key Figures

of cocoa been production annually
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farms around the world
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hectares of land growing cocoa beans
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