In Brussels they couldn’t get enough of Basilio’s traditional pralines. The pralines were of an exceptional quality for such an affordable price. Back then, for a 100-gram bag you paid no more than 10 francs (or 25 euro cents!) Many entrepreneurs started to knock on Leonidas’s door and soon dozens more shops were opened.
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Since 1 October 2021, we at Leonidas are using certified cocoa to make our chocolates. A transition that makes perfect sense, given that since 1913 we have been striving to create moments of happiness for everyone with chocolate.
Thanks to this certification, the living and working conditions of 2.450 cocoa growers and their families have been improved.
By supporting a fair and stable wage for the growers, we participate in our own way in building a better world for humanity and the planet.
For more happiness and because Leonidas chocolates wish to be accessible to everyone, we assume all the costs involved in this commitment to sustainable cocoa without increasing our retail prices.
